Husband and wife duo, Leo and Lydia Lee, both share a rich culinary background spanning three generations. The diner pays a warm and enthusiastic tribute to a favorite childhood memory – Cantonese BBQ.
“I was born and raised in Mexico, classically trained in French cuisine, but in my heart and soul, I just want to eat Char Siu.”
Committed to serving the best organic ingredients, the meat at RiceBox is ethically sourced and organic, as well as antibiotic- and hormone-free. Produce is from local farms that use sustainable practices. Sauces and seasonings are made in-house, without any MSG.